MLLA 44 round-up

With my apologies for the delay, here is the round up of My Legume Love Affair no. 44 (February 2012).

I would like to thank Susan for her patience and for giving me this great opportunity to discover some new blogs and so many tempting recipes!

Now, let’s check all the delicious and healthy dishes prepared for this month and let’s meet at the bottom of this post to discover the lucky winners of the random drawing 🙂

Anne from Anne’s Kitchen : Spinach, Mushroom and coconut dal

Claire from Chez Cayenne: Black Bean Portobello Burger with Gluten-free option

Johanna from Green Gourmet Giraffe: Nicki’s Vegetarian Dumplings with Fried Rice

Lisa from Food and Spice: Puy Lentil soup with spinach

Kalyani from Sizzling Tastebuds: Safed Vatanyacha Usal – Mumbai Street Food with Tangy Gravy of Soaked White Peas

Janet from the Taste Space: Iraqi Pomegranate Stew

Heather from Girlie Chef: Red Beans and Rice

$56_heather_girliechef_Red Beans and Rice {Vegan} 3$

Esther from Frugal and Kosher: Carrot and Red Lentils Soup

Kalinda from Wheat Free, Meat Free : Vegetarian White Chili

Rachel from the Crispy Cook: Creamy Black Bean Soup with Roasted Fennel

Valerie from City Life Eats: Spicy Lemon Hemp Hummus

Denny from Oh Taste and See: Italian Style Tofu Bake

Sravani from Srav’s Culinary Concepts: Methi and Chickpeas Pulao

And your Sweet Artichoke: Moong Dal Soup

For the drawing, I assigned a number to each eligible entry (Previous winners were omitted from the list) and then used randomizer.org

The first number to come out was assigned to Johanna from Green Gourmet Giraffe, who is the winner of the book “Low Budget Shooting: Do It Yourself Solutions to Professional Photo Gear” by Cyrill Harnischmacher. This book is offered by Susan.

Congratulations, Johanna!

The second number to come out was assigned to Valerie from City Life Eats, who wins a case of six bags of her choice of Hurst Bean products, suitable for every diet, sponsored by Hurst Bean.

Congratulations, Valerie!

The 45th edition of MLLA is hosted by Heather from the blog: Girlie Chef.